Enterobiotic S-IGC

INGREDIENTS BREAKDOWN:

Lactobacillus Acidophillus: Controls candida overgrowth, protects GI Mucosa and strengthens the immune system for defense

Lactobacillus Brevis: Inhibitory to harmful microorganisms

Lactobacillus Bulgaricus: Produces lactic acid, thereby promoting a healthy GI environment and the growth of beneficial bacteria

Lactobacillus Casei: Effective in the treatment of intestinal infections

Lactobacillus Helveticus & Lactobacillus Lactis: Compliment GI environment

Lactobacillus Plantarum: Produces lactic acid, inhibits growth of GI pathogens, fights flatulence

Lactobacillus Rhamnosus: Inhibits fungal/bacterial vaginal infections and promotes infection prevention

Lactobacillus Salivarius: Fights flatulence, Antibiotic Resistant

Streptococcus Thermophilus: Inhibits harmful bacteria

Bifidobacterium Breve & Bifidobacterium Bifidum: Prominent in the ileum and vagina. Helps prevent risk of candida overgroth and pathogenic bacteria, maintains normal intestinal floral

Bifidobacterium Infantis & Bifidobacterium Longum: Prevention of potential nitrite toxicity from the diet

Saccharomyces Boulardii: Promotes the production of SigA, enhances positive enzyme activity,fights diarrhea

ENTEROBIOTIC S-IGC – Added Colostrum

SIG-C=added colostrum and no SBO’s. Colostrum was added because it is an excellent source of immunoglobulins. The SBO’s were removed because like rice flour, some people have highly sensitive systems, and were not able to take a product with this in it.